Warning - Very fattening recipe: :-)
A co-worker makes this dip for most of our office parties. It is wonderful in a crockpot and you serve it with tortilla chips. YUMMY!!!
SAUSAGE DIP
3 lbs Jimmy Dean sausage (I season with 2-3 TB cayenne pepper)
3 lbs cream cheese
2 c sour cream
1 can (4 oz) diced Jalapenos (Ortega brand is good)
2 cans (7 oz) diced green chiles
1 large onion (diced)
1 large red bell pepper (diced) (optional)
1 large tomato (diced) or 1 can diced tomatoes (optional)
Brown sausage in a large frying pan (do not drain the grease, this is not a low fat recipe anyway). Add all of the diced ingredients (onion, jalapenos, chiles, bell pepper & tomato) and continue to cook 10-15 minutes longer.
Mix cream cheese, sour cream and sausage mixture in a large pot or crock pot & simmer until well blended. The longer it sits, the hotter it will be, so it’s good to cook it the night before, or cook it on low all night.
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2 comments:
just dropped in 'cause your blog was next to mine. Lovely family and the recipes are great. Shame we can't buy a few of the ingredients in Australia.
best wishes,
Olivia
Hi Olivia. Thanks for visiting! My husband will be in Australia in February for work. I was potentially going to join him, but it didn't work out. Maybe in June or July.
- Chantel
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